Let's experience the fusion of the specific and original flavors of local beers along with eleven great bands at this year's revived Obscene Society Fest!!!
More information here: https://obsceneextreme.cz/en/obscene-society.
And what will we have on tap?
CLOCK
1. SLASH - 12 plzeň - pale beer - lager, unfiltered, unpasteurized, 5% Pilsner, brewed in three rmouths, hopped with ŽPČ and Most, aging time 90 days.
2. NO IDOLS - brut IPA - top-fermented light special beer, unfiltered, unpasteurized, 6,3 % No Idols! Very light golden colour, low bitterness and higher drinkability. Body fermented with emphasis on the aroma and flavour of Nelson Sauvin hops, a refreshing and light beer. The fruit line of the hops, lower bitterness and the character of a dry sparkling wine due to the high fermentation are dominant. Brewed in collaboration with Hop Products.
PROUD
3. Ventill - Pale Lager 11. When the steam is released, the pipes show the way. Each time, it's like the brewery comes alive and its heart starts beating. The lager sits for a while, and when it's released into the world, the experience gets your blood pumping.
4. Yuzu Pale Ale - seasonal edition. In collaboration with Yuzu by CrossCafe, we've created a crisp Pale Ale with a light citrus aroma and a pleasant bitterness. Before fermentation we added yuzu fruit processed by South Korean farmers using the traditional method of mixing the peel, pulp and juice in a 50:50 ratio with sugar.
ZICHOVEC
5. Krahulík 12 - Light lager. The flagship 12 represents what we love most about Czech pale lager - rich aroma and flavour of Žatec hops, strong bitterness and full malt body. Higher fermentation and effervescence guarantee a very pleasant bitterness.
6. Magor 15 - Semi-dark Special. A malty flavour full of caramel and bready notes plays the leading role in this strong Czech semi-dark lager, all complemented by medium bitterness and the herbal character of Žatec hops. The taste experience is completed by a subtle bite and a slightly bitter aftertaste.
PIVOVAR U VOJTĚCHů
7. Podlipák 11 světlý ležák - A light lager made from classic Czech ingredients. It is prepared by decoction into two rmouths. Three types of malt are used. The base is Pilsner malt. Mnichov and Melanoid are used for fullness and colour. The hop bitterness is provided by Premiant hops for the first hopping. The aroma is created by Žatecký poloraný červenáček for the second and third hopping. The beer is of course unfiltered and unpasteurised. This makes it healthier and full of vitamins.
8. Matylda India Pale Ale 12.5° - This top-fermented beer is brewed by infusion. The malts represented are Pilsner, Melanoid and Caraaroma. Matylda is hopped with New Zealand Nelson Sauvin and American Cascade hops. These hops are also used for Dry Hopping. The beer has an unmistakable aroma and a distinctive bitter finish.
